Skip to content

Free NZ Shipping On All Orders Over $50


Organic Dried Chickpeas

$0.95
Unit price  per 

One of the earliest cultivated legumes in the world, chickpeas are a protein staple in Middle Eastern and Indian cuisines. They are a key ingredient in hummus and chana masala, and are known for their nutty flavour and buttery texture.

 

Chickpeas are a great protein substitute for those trying to cut back on their meat consumption or adopting a few more meatless Monday's. 

 

Each serving of Organic Chickpeas delivers 7g of protein. Add them to dips, stews, salads, and more!

 

Cooking instructions: 

To prepare chickpeas, soak them in plenty of cold water for 8 hours or overnight. Rinse thoroughly before bringing to boil in a pot of water at a ratio of 1:3. Let boil on medium heat for about 50 minutes, or until they will break apart with a fork and are tender to eat.

 

Ingredients: Organic Chickpeas

 

Country of origin: Australia

 

Storage & shelf life:

Store in an air tight container in a cool, dry place, away from direct sunlight. Dry chickpeas can last up to 2 years if stored properly.

This section doesn’t currently include any content. Add content to this section using the sidebar.

From our Instagram