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Made from organically and
sustainably grown buckwheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Despite its name, buckwheat
is actually the fruit of a plant
related to rhubarb and sorrel… unless someone edited the Wikipedia page to trick us.
The rich flavour of BUCKWHEAT FLOUR complements many
recipes and elevates the
mundane to the marvellous.
It’s popular in many nations
for its nutritional benefits -
Eastern Europe for blinis, the
US for crepes and pancakes,
Asia for Japanese soba noodles.