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Organic Buckwheat Flour

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Made from organically and

sustainably grown buckwheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Eek they do that to flour?


Despite its name, buckwheat

is actually the fruit of a plant

related to rhubarb and sorrel… unless someone edited the Wikipedia page to trick us.


The rich flavour of BUCKWHEAT FLOUR complements many

recipes and elevates the

mundane to the marvellous.

It’s popular in many nations

for its nutritional benefits -

Eastern Europe for blinis, the

US for crepes and pancakes,

Asia for Japanese soba noodles.

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