Organic Chickpea Flour

Let’s get back to basics, get

those hands dirty and feel

the love… consider it a little

finger-facial.

Made from

 organically and

sustainably grown chickpeas, this flour is milled with meticulous care, using

traditional methods and

without treatments, such

as chemical bleaching.

Eek they do that to Flour?

CHICKPEA FLOUR’s earthy

flavour works well in savoury

dishes and gluten-free recipes. It’s a staple ingredient in many

cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads.

It’s also packed with

nourishing plant-based

goodness, including high levels of protein and dietary fibre.