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Let’s get back to basics, get
those hands dirty and feel
the love… consider it a little
sustainably grown chickpeas, this flour is milled with meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to Flour?
CHICKPEA FLOUR’s earthy
flavour works well in savoury
dishes and gluten-free recipes. It’s a staple ingredient in many
cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads.
It’s also packed with
goodness, including high levels of protein and dietary fibre.