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Organic Red Split Lentils are a nutritious source of plant-based protein & fiber. With no need to pre-soak and quick to prepare; lentils cook quickly and are often used in cooking as they break down easily, and add great flavour & texture. Red split lentils are perfect for curries, purees and soups.
Cooking instructions: Rinse. Add 1 cup of lentils to 4 cups boiling water. Cover and simmer for 20-25 minutes, until tender
Country of origin:
Turkey
Storage & shelf life:
Store in an air tight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates. Lentils can last up to 2 years if stored correctly.