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Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar
Certified Organic Balsamic Vinegar
Store in a cool, dark place. Natural sediments may appear due to the organic nature of the product.
Packed on equipment that also handles sesame, soy, tree nuts and gluten