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Gluten Freedom Hemp and Rosemary Buns

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Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings


Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Pack Size:

265g pack, 3 buns per pack

Handling and Storage:

Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer.

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