Kombu Seaweed Strips are made from the stipe of kelp seaweed. This kombu was harvested from the North Island of NZ, dried naturally to preserve nutrients and tested for contaminants.
Add nutritious, flavourful Kombu Strips to infuse stocksand soups, or add umami, salty and sweet flavour to fish and meat. Cut Kombu into strips and stir fry for a healthy snack. Infuse drinks for a unique umami flavour. It’s not easy to find a vegan source of umami but the Japanese have mastered the art of flavour, and Kombu is a key ingredient in any Japanese cooking.