Monk Fruit is a small sweet melon native to China and Southeast Asia. It is said to have been named after Buddhists Monks who are believed to have been the first to cultivate the fruit back in the 13th century. It is also known as Luo Han Guo and was traditionally used in herbal medicine.
What makes monk fruit so amazing is that its sweetness comes mainly from a unique natural compound called mogroside, which has no impact on blood sugar levels. This makes monk fruit juice powder an excellent 100% natural sugar substitute and perfect for those requiring less sugar in their diet.
Use to sweeten smoothies, beverages, sauces and baking.
Reseal pouch and store in a cool dry place or refrigerate for maximum shelf-life.
Monk fruit juice powder (mogrosides 7%), natural dextrin free flow. No preservatives.
Packed in a facility that may have exposure to peanuts and tree nuts.